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Ingredients
1 Pound top round steak or flank steak, cut thinly on the cross grain
1/4 Cup cornstarch
3 Teaspoons vegetable oil
1 Tablespoon garlic, minced
1/2 Teaspoon fresh ginger, grated or minced
1/2 Cup water
1/2 Cup soy sauce
1/2 Cup brown sugar
2 Tablespoons rice wine vinegar
3 Green onions, sliced into 1" pieces
Oil for frying
Instructions
Dry meat with a paper towel and slice into 1/4" thick slices against the grain. Add to a bowl with the cornstarch and coat thoroughly.
Add 1 1/2 teaspoons oil to a wok or large frying pan over medium heat. Add the garlic and ginger, stir until fragrant. Add water, soy sauce, brown sugar and rice vinegar. Cook for about 2 minutes and remove from pan.
Add remaining 1 1/2 teaspoons oil to pan over high heat. Add the meat and cook until brown on all sides and slightly crispy. Pour sauce back into pan over meat. Add green onions, stir and remove from heat. Serve with rice and steamed veggies.