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Ingredients
8 Ounces deli corned beef, chopped
1/4 Cup onion, minced
1(16 ounce) Jar sauerkraut, drained
1/2 Cup mayonnaise or salad dressing
1/2 Teaspoon prepared horseradish
8 Ounces Swiss cheese, shredded
8 Slices marble rye bread or any other type of rye bread
Instructions
Preheat oven to 350F.
In a casserole dish, combine corned beef, onion, sauerkraut, mayonnaise or salad dressing, prepared horseradish, and Swiss cheese.
Heat in oven for 20 minutes.
Sever on marble rye bread.