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Ingredients
2 Pounds extra-lean ground beef
1 Cup Italian seasoned bread crumbs
1 Small onion, chopped
2 Eggs, beaten
1/8 Teaspoon garlic powder
1 Teaspoon salt
1 Teaspoon pepper
4 Ounces thinly sliced cooked ham
4 Ounces Provolone cheese, sliced
Instructions
Preheat the oven to 350�F.
In a medium bowl, mix together the ground beef, breadcrumbs, eggs, and onion, season with garlic powder, salt and pepper.
Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2" thick.
Lay slices of ham onto the flattened meat, and top with slices of cheese.
Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9" x 5" loaf pan.
Bake for 1 hour and 15 minutes in the preheated oven or until the loaf is no longer pink inside.