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Ingredients
2 Pounds London broil
1 Pound sliced Portobello mushrooms
2 Cups dry red wine
1/2 Cup fresh parsley, minced
1 Teaspoon crushed rosemary
3 Cloves garlic
2 Tablespoons shallots, minced
2 Cups beef broth
1 Cup diced tomatoes
Instructions
Place London broil along with mushrooms, wine, parsley, rosemary, garlic and shallots in a plastic bag and secure. Place in the refrigerator for about an hour to marinate. Remove beef from marinade and place in a large skillet and cook over medium heat until cooked to your liking, set aside. In the same skillet, place reserved marinade, beef broth and tomatoes and cook over low heat for 15 to 20 minutes. Slice London broil and pour sauce over meat.