Italian Tomato Pasta Skillet

By Bill Hicks • Beef

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 Pound ground beef
1 (14 1/2 oz) Can diced tomatoes with green peppers & onions
1 Cup water
1 Can cream of mushroom soup
1 Can golden mushroom soup
6 Ounces Penne or Ziti pasta, uncooked
1 Cup grated mozzarella cheese
1 Small can mushrooms

Instructions

Brown meat and drain; stir in tomatoes, water, soups and uncooked pasta bring to a boil and simmer 30 minutes or until pasta is done Sprinkle with cheese, cover and let stand until cheese is melted.
Italian Tomato Pasta Skillet - Our Family Cookbooks