Italian Pot Roast

By Bill Hicks • Beef

(0 ratings)
Prep Time

min

Cook Time

min

Servings

4 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

3 Pound beef roast
Salt & pepper to taste
1 (28 oz) Can whole tomatoes
1 Package dry spaghetti mix
1 Cup stuffed green olives, sliced
1 Small onion or chopped

Instructions

Season the roast with salt and pepper to taste and place in roaster. Mix the rest of the ingredients and pour over roast, bake at 325�F for about 3 hours, or until done. Makes its own gravy.
Italian Pot Roast - Our Family Cookbooks