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Ingredients
1 Pound ground beef, browned & drained
1 Cup basil & garlic tomato pasta sauce
1 (8 oz) Can refrigerated crescent rolls
1 1/2 Cups shredded Italian cheese blend
1/4 Teaspoon dried basil leaves
Instructions
Preheat oven to 325�F.
In a 10" skillet, mix browned beef and pasta sauce, heat to boiling over medium-high heat, stirring occasionally.
Separate dough into 8 triangles. Place dough in ungreased 9� glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3�. Press dough in side and bottom to form crust; sprinkle with 1 cup cheese.
Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.
Bake 15 to 20 minutes.