Herb Meat Loaf

By Bill Hicks • Beef, Breads & Rolls

(0 ratings)
Prep Time

min

Cook Time

min

Servings

4 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 Pound ground beef
1/4 Pound lean sausage
1/2 Onion, grated
1/4 Teaspoon garlic salt
1 Celery rib, chopped
1 Egg, beaten
1 Teaspoon Accent
6 Ounces chili sauce
1/4 Cup milk
1 Cup herb seasoned stuffing (Pepperidge Farm)
1 Teaspoon salt
1/2 Teaspoon pepper
1 (8 oz) Can tomato sauce

Instructions

Mix all ingredients except tomato sauce. (The best method for mixing this is with your hands.) Press into a greased loaf pan. Bake in 350�F oven for 1 hour. Remove from oven and pour off grease. Cover with tomato sauce. Return to oven for 5 minutes.
For a spicier sauce, mix 1 (16 oz) can tomatoes, 1 (6 oz) can tomato paste, 2 tablespoons chopped onion, saut�ed in 1 tablespoon butter, and 2 teaspoons oregano.
Herb Meat Loaf - Our Family Cookbooks