Click on a category to see more recipes in this category
Ingredients
1/2 Pound hamburger meat
2 Tablespoons onion soup mix
2 (10 oz) Cans cream of mushroom soup
1/4 Teaspoon salt
1 (8 oz) Carton sour cream
1/2 Cup onion, chopped
1 Cup milk
Salt, to taste
Pepper, to taste
1 Tablespoon Worcestershire sauce
1 Teaspoon paprika
Instructions
Brown hamburger meat. Add onions and cook until tender. Add Onion soup mix, cream soup, milk and seasonings. Mix well. Simmer until bubbly and then for 5 minutes more. Remove from heat. Stir in sour cream. Serve over cooked, buttered egg noodles.