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Ingredients
1 1/2 Pounds ground beef
2 Tablespoons butter
2 Tablespoons salad oil
1 Cup onion, chopped
1 (6 oz) Can sliced mushrooms
1 Can beef bouillon soup
1 1/2 Tablespoons flour
1/2 Teaspoon caraway seed
Dash of nutmeg
Dash of Worcestershire sauce
Salt & pepper to taste
2 Cups sour cream
1/2 Pound wide egg noodles, cooked & buttered
Instructions
Brown ground beef; remove from skillet and pour off fat. Melt butter and oil in skillet and saut� onions and mushrooms until onions are clear. Remove from skillet. Add flour to skillet and brown. Add bouillon and blend. Stir in salt, pepper, caraway, nutmeg, and Worcestershire. Return meat, onions, and mushrooms to skillet. Simmer all together for 15 minutes. Stir in sour cream and serve over warm buttered noodles.