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Ingredients
1 Pound ground beef
1 Can cream of mushroom soup
1 Can tomato soup
1 Can whole kernel corn, drained
2 Teaspoons chili powder
1 Onion, chopped
1 1/2 Cup macaroni noodles cooked & drained
Grated cheddar cheese
Instructions
Preheat oven to 350�F.
Cook macaroni noodles according to package directions.
Brown ground beef and onion; add chili powder, salt and pepper to taste.
Mix the cream soups and corn together and add to cooked hamburger, add macaroni and mix well.
Put in 9" x 13" baking dish. Bake for 35 to 40 minutes. Cover with grated cheese for the last 15 minutes.