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Ingredients
4 Ounces noodles, medium width
1 Pound ground beef
2 Tablespoons butter
1 Teaspoon salt
1/4 Teaspoon pepper
1/2 Teaspoon garlic powder
1 Can tomato sauce
1 Can chopped tomatoes
1 Cup cottage cheese
1 1/4 Cup sour cream
1 Bunch scallions, chopped
Shredded cheddar cheese
1 Cup cabbage, chopped, barely cooked
1 Oven-proof casserole large enough to hold comfortably
Instructions
Preheat oven to 350�F. Cook noodles according to directions on package, drain. Lightly brown meat in butter, pour off excess fat. Add salt, pepper, and garlic salt. Add tomato sauce and chopped tomatoes. Simmer over medium heat for a few minutes. In a separate bowl, mix cottage cheese, sour cream, scallions, cabbage and noodles. Butter the casserole, and alternate layers, starting with noodles, then tomato sauce/beef mix. Finish with meat layer, sprinkle shredded cheddar cheese on top. Cook for 30 to 45 minutes until contents are hot and bubbly. Serve hot.
This dish freezes well.