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Ingredients
1 Pound ground beef
1/2 Cup onion, chopped
1/4 Cup green pepper, chopped
1 Tablespoon sugar
1 Teaspoon salt
1 (8 oz) Can tomato sauce
1/4 Cup catsup
1/4 Cup hickory barbecue sauce
1 Tablespoon vinegar
1 1/2 Teaspoons Worcestershire sauce
Dash pepper
Instructions
Brown the ground beef, add onion and green pepper, cook until tender; drain off fat. Add the rest of the ingredients and cook about 20 to 25 minutes or until thickened. Serve on buns.