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Ingredients
1 1/2 Cups white rice, uncooked
1/4 Pound kielbasa sausage
1/4 Teaspoon ground cayenne pepper
9 Ounces lean ground beef
1/8 Onion, minced
1/2 (15 oz) Can kidney beans, drained
1/4 (15 oz) Can pinto beans, drained
1/4 (15 oz) Can pork and beans
Instructions
Prepare the rice in a large pot according to package directions. Cut the kielbasa into 1-inch chunks and quarter the chunks. Place in a large skillet over medium-high heat and cook for about 5 to 10 minutes, or until lightly browned, season with cayenne pepper to taste. Transfer this to the pot with the rice, reserving the grease in the skillet.
In the same skillet over medium-high heat, saut� the ground beef for 5 minutes. Stir in the rice, and onion; reduce heat to medium and saut� for 5 more minutes. Drain well and add to the pot. Stir the kidney beans, pinto beans, and pork and beans into the pot. Add a little water, if necessary, and simmer over low heat until ready to serve.