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Ingredients
1 Pound lean ground beef
Garlic powder to taste
Dried basil to taste
Salt and pepper to taste
4 Potatoes, sliced 1/4 inch thick
2 Medium onions, sliced 1/4 inch thick
1 1/2 Cups corn, fresh or frozen
1 Green pepper, diced
8 Ounces mushrooms, sliced
1 Pound canned tomatoes, crushed
1 Tablespoon fresh parsley, chopped
Instructions
Preheat oven to 350�F. Butter or spray a 3-quart casserole. Thoroughly mix together the ground beef, garlic, basil, salt and pepper.
Assemble the casserole in the following order: half of the ground beef, half of the potatoes, half of the corn, half of the tomatoes and parsley, half of the onions and peppers, all mushrooms.
Remaining potatoes, remaining corn, remaining onions and peppers, remaining ground beef, remaining tomatoes and parsley. Cover casserole and bake for 1 hour. Remove cover and bake for 1/2 hour more.
Note: Any seasoning can be used with the ground beef.