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Ingredients
1 Pound ground beef
1 (10 1/2 oz) Can condensed French onion soup
4 Slices cheese
4 Round hard rolls, split
Instructions
Heat a 10� skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat.
Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts.
Serve burgers in rolls with soup mixture for dipping.