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Ingredients
Meatballs
1 Pound ground beef
1 1/2 Cups breadcrumbs
1 (10 oz) Package frozen chopped spinach, cooked & drained
1 Egg, slightly beaten
1 1/2 Tablespoons seasoned salt
1 Tablespoon Worcestershire sauce
1 Tablespoon onion, chopped
1/4 Tablespoon black pepper
Sauce
1 Can cream of mushroom soup
1 Can milk
Instructions
Combine all ingredients for meatballs, mixing well. Divide mixture into thirds, making 10 meatballs from each portion. Place in a shallow baking dish in one layer. Bake uncovered for 40 minutes in a 350F oven. Remove from oven. Combine 1 can cream of mushroom soup with 1 can milk. Pour over meatballs and return to oven for 20 minutes. Serve over hot buttered noodles.