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Ingredients
1 Pound lean, ground beef
1 Medium onion, chopped
1 (8 oz) Can mushrooms, drained
2 Garlic cloves, crushed
1 Teaspoon oregano
2 Packages frozen chopped spinach, thawed
1 Can condensed cream of celery soup
1 Cup sour cream
1 Tablespoon uncooked rice
Salt and pepper
1 (6 oz) Package sliced Mozzarella cheese
Instructions
In a fry pan brown meat, onion, mushrooms, garlic and oregano until meat is no longer pink; spoon into a 2 quart casserole. Stir in spinach, soup, sour cream, rice, salt and pepper. Put cheese (grated, or cut in strips) on top of casserole. Bake in 350�F oven for 35 to 45 minutes.