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Ingredients
1 Whole beef brisket
1 Bottle chili sauce
1 Can cola (sugared kind)
1 Package dry onion soup mix
Instructions
Score the lean side of the brisket against the grain with a sharp knife and in a large roaster. Mix together the three other ingredients. Pour over brisket. Cover and place in 325F oven for three to five hours. Remove from pan. Remove fat from brisket and slice against grain. Refrigerate until next day. Put gravy in a bowl in refrigerator. Let fat rise to top and remove fat. Put meat and defatted gravy in roaster. Heat in oven at 350F for at least 30 minutes.