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Ingredients
2 1/2 Cups uncooked medium shell pasta
2 Pounds ground beef
2 Medium onions, chopped
1 (14 oz) Jar spaghetti sauce
1 (14 1/2 oz) Can stewed tomatoes, undrained & finely chopped
1 (4 1/2 oz) Can sliced mushrooms, drained
1 Garlic clove, minced
1 Teaspoon salt
1/2 Teaspoon pepper
2 Cups sour cream
6 Ounces sliced provolone cheese
4 ounces shredded part-skim mozzarella cheese
Instructions
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, tomatoes, mushrooms, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
Drain pasta; place half in a greased 3 quart baking dish. Top with half of the beef mixture. Layer with sour cream and provolone cheese; top with remaining pasta and beef mixture. Sprinkle with mozzarella cheese. Cover and bake at 350�F for 40 minutes. Uncover; bake 5to 10 minutes longer or until cheese is melted.