Click on a category to see more recipes in this category
Ingredients
2 Cups water
4 Tablespoon of Parmesan cheese
1 Can of table cream (or 1pint of dairy cream)
1/2�Pound ground beef
1 Pound Rotini pasta
Instructions
Cook ground beef with oil, salt and garlic in the open pressure cooker. Stir constantly until well browned. Add the water, cream, Parmesan cheese, and Rotini pasta to pressure cooker. Close the pressure cooker and cook at medium heat for 5 minutes at pressure, quick release steam.