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Ingredients
1 1/2 Pounds ground beef
1/2 Cup flour
2 Tablespoons beef-flavored instant bouillon
3/4 Cup nonfat dry milk
3 Cups warm water
1 Teaspoon Worcestershire sauce
1/2 Teaspoon salt
Pepper to taste
Instructions
Brown beef in its own fat in a skillet; drain excess fat.
Add flour, pepper, salt and bouillon to beef.
Mix thoroughly and cook about 5 minutes or until flour is absorbed.
Reconstitute milk with water and add to beef mixture.
Add Worcestershire sauce and heat to a simmer, stirring frequently until thickened.
Serve over toast, hash browns, biscuits, etc.