Corned Beef Casserole (1)

By Bill Hicks • Beef, Chicken

(0 ratings)
Prep Time

min

Cook Time

min

Servings

4 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

8 Ounces uncooked elbow macaroni
1 (12 ounce) Can corned beef
2 Cans Chicken and mushroom soup
1 1/2 Cups Grated cheddar cheese
2 1/2 Cups milk
2 Small saut�ed onions

Instructions

Mix all ingredients and let stand overnight in refrigerator or for at least 12 hours. Cover with buttered crumbs and pour into a large casserole. Bake 1 1/2 hours at 350F.
Corned Beef Casserole (1) - Our Family Cookbooks