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Ingredients
1 Medium onion, chopped
2 Tablespoons butter or margarine
2 Tablespoons all-purpose flour
1 1/2 Teaspoons salt
1 Teaspoon Worcestershire sauce
1/4 Teaspoon pepper
2 1/2 Cups milk
3 Medium potatoes, cooked & cubed
1(15 1/4 ounce) Can whole kernel corn, drained
1(12 ounce) Can corned beef
1(12 ounce) Package refrigerated buttermilk biscuits
Instructions
Melt butter in a large saucepan, and cook onion at mediumuntil tender, remove from heat.
Stir in flour, salt, Worcestershire sauce and pepper
Gradually add the milk, stirring well
Bring to a boil, and stir for 2 minutes, or until thickened and bubbly.
Mix in the potatoes, corn and corned beef.
Transfer to a greased 13" x 9" x 2" casserole dish and bake uncovered, at 400F for 25 to 30 minutes, or until bubbly.
Top with the biscuits, and bake for an additional 10 to 15 minutes or until biscuits are golden brown.