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Ingredients
1 (12 oz) Can corned beef
1/4 Cup onion, chopped
1 Tablespoon butter or margarine
2 Tablespoons flour
1/4 Teaspoon black pepper
2 Cups milk
Biscuits
Instructions
In large skillet over medium high heat, saut� corned beef and onion in butter for 3 minutes. Stir in flour & pepper. Cook 1 minute stirring constantly. Stir in milk. Bring to a boil, stirring frequently. Reduce heat to low and cook until slightly thickened. Serve over biscuits.