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Ingredients
1 Teaspoon salt
1/2 Teaspoon ground black pepper
1/2 Teaspoon garlic powder
4 Pounds boneless bottom round roast
3 Tablespoons vegetable oil
3/4 Cup cola
1 (12 ounce) Bottle chili sauce
2 Tablespoons Worcestershire sauce
2 Tablespoons liquid hot pepper sauce
Instructions
Preheat oven to 350�F.
Combine salt, pepper and garlic powder in a small bowl; rub mixture over entire surface of roast; reserve. Heat a large saucepan or skillet on medium-high; add oil (do not allow oil to smoke). Place roast in saucepan and brown; turning to brown each side. Transfer roast to a roasting pan and set aside. Combine cola, chili sauce, Worcestershire sauce and liquid hot pepper sauce; mix well. Pour over roast, allowing liquid to collect in roaster. Cover and roast for 2-1/2 to 3 hours or until tender.
Cooking Tips: Use your favorite dark cola; avoid colas with artificial sweeteners.