City Chicken (3)

By Bill Hicks • Beef, Chicken, Eggs

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

Italian bread crumbs
2 eggs beaten with a little milk
Beef or pork, cut into 2" squares
4 (6" long) Wooden sticks
Oil for frying

Instructions

Center about 5 squares on each stick and dip into the egg mixture. Then roll in the bread crumbs. Fry in hot oil until brown then bake in 350�F oven for 1/2 hour for beef, 1 hour for pork.
Add garlic to bread crumbs if you are a garlic lover like us!
City Chicken (3) - Our Family Cookbooks