Chipped Beef on Toast

By Bill Hicks • Beef

(0 ratings)
Prep Time

min

Cook Time

min

Servings

4 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 (4 oz) Jar dried beef
1 Tablespoon flour
1 Tablespoon butter or margarine
1 1/2 Cups 2% milk
4 Slices well buttered toast
Pinch garlic powder

Instructions

Run water over dried beef to wash much of the salt off it. Paper towel dry; shred beef; put shredded beef in a pan; sprinkle with flour; add butter, and slightly brown. Add milk and stir until thick. Serve on toast.
Chipped Beef on Toast - Our Family Cookbooks