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Ingredients
1 1/2 Pounds ground beef
1 Large onion, chopped
1 Large green pepper, chopped
1 (28 oz) Can crushed tomatoes
1 (27 oz) Can kidney beans, drained
1/2 Cup water
4 Tablespoons chili powder
1 Teaspoon salt
2 Cups uncooked elbow macaroni
Instructions
Combine beef, onion, and green pepper in large skillet. Cook at medium temperature until meat is browned. Drain fat.
Add tomatoes, water, chili powder, salt. Turn up heat to boil.
Add macaroni and beans. Cover pan and simmer at medium-low heat for 10-15 minutes; stir often.
Test macaroni for doneness. It should be a little softer than al dente.