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Ingredients
1 Pound ground beef
1/2 Cup onion, chopped
1 (15 1/2 ounce) Can kidney beans, rinsed and drained
1 (15 ounce) Can tomato sauce
1 (14 1/2 ounce) Can stewed tomatoes
1 Tablespoon chili powder
1/2 Teaspoon dried oregano
1/4 Teaspoon garlic powder
1/4 Teaspoon salt
1/4 Teaspoon pepper
2 Cups cooked bow tie pasta
Instructions
In a skillet, brown beef and onion; drain. Stir in beans, tomato sauce, tomatoes, chili powder, oregano, garlic powder, salt, and pepper. Bring to a boil; cover and reduce heat; simmer for 20 minutes. Stir in pasta; heat through.