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Ingredients
2 Pounds beef round steak, cut into serving pieces
1/2 Cup all-purpose flour
Salt
Freshly ground pepper
1/2 Teaspoon garlic powder
1/2 Teaspoon dried leaf thyme
2 1/2 Cups milk
1/4 Cup vegetable oil
Instructions
Pound round steak with a meat mallet to tenderize. Combine flour, salt, pepper, garlic powder, and thyme in a shallow bowl. Pour 1/2 cup milk into another bowl. Heat oil in a large skillet over medium-high heat.
Dip steak into milk, then coat with flour mixture, shaking off excess flour, Add steak to hot oil and cook about 5 minutes or until browned, turn and brown on remaining side. Remove steak and keep warm.
Stir 2 tablespoons of the seasoned flour mixture into skillet and cook, stirring until bubbly. Stir in remaining milk and cook until thickened, stirring constantly. Season with salt & pepper and serve gravy with steak.