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Ingredients
1 1/2 Pounds ground beef
1/2 Teaspoon black pepper
1 Teaspoon garlic powder
1 Teaspoon Italian seasoning
2 Bell peppers, chopped
2 Onions, chopped
12 Ounces Velveeta
1 Pound of macaroni
Instructions
Preheat oven to 350�F.
Season ground beef with pepper, Italian seasoning and garlic powder and brown beef, drain fat off when cooked.
Saut� peppers and onions together until cooked.
While pepper and onions are saut�ing cook the 1 pound of macaroni noodles.
When peppers and onions are done add the cooked ground beef.
Slice up Velveeta and add to pan to begin to melt (it does not need to be fully melted).
Add in macaroni and combine well.
Place in 9" x 13" baking dish and bake for 15 - 20 minutes.