In a large bowl, combine all ingredients except water. Mix well with hands and divide and shape into 3 burger patties.
Wrap each burger patty in foil, and place on top of trivet (not stacked on top of each other) in instant Pot with 1 1/2 cups of water added to the pot.
Secure lid and make sure seal is closed. Pressure cook for 8 minutes
When cook time is complete, do a quick release of the pressure. Carefully remove patties and serve on you favorite burger buns.