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Ingredients
1 1/2 Pounds ground beef
3/4 Cup onion, diced
1 Bell pepper, diced
1 Packet taco seasoning
1/2 Cup sour cream
1/2 Cup mayonnaise
1 Cup cheddar cheese, shredded & divided
1 (4 oz) Can diced green chilies
1 (10 oz) Can Rotel diced tomatoes with green chilies
2 Cups Bisquick
1 1/4 Cup water, divided
Instructions
Preheat oven to 350�F.
Brown ground beef, drain off grease. Add in diced onion, bell pepper, taco seasoning and 1/2 cup of the water to pan. Simmer approximately 10 minutes until onion & pepper are softened.
In separate bowl, combine sour cream, mayonnaise, 1/2 cup cheddar cheese and green chilies, set aside.
Stir Bisquick and 3/4 cup water (you may need a tiny bit more water) to make a soft dough. Spray 9� x 13� baking pan with non-stick spray. Press dough into bottom of pan and bake 5 minutes.
On top of biscuit layer, spread ground beef mixture, next add can of Rotel spreading over ground beef mixture, next spread the sour cream mixture and end with remaining shredded cheese sprinkled over the top.
Bake 30 minutes.