Bobby Deen's Goulash

2 Tablespoons extra virgin olive oil
3 Pounds ground beef
2 Large onions, finely chopped (about 2 cups)
2 (14 1/2 oz) Cans diced tomatoes
1 (29 oz) Can tomato sauce
3 Tablespoons soy sauce
2 Teaspoons dried basil
2 Teaspoons dried oregano
3 Garlic cloves, minced
1 Teaspoon garlic powder
3/4 Teaspoon salt
3/4 Teaspoon freshly ground black pepper
2 Cups uncooked elbow macaroni

In a large Dutch oven, heat the oil over medium-high heat. Brown the meat in the oil about 10 minutes, breaking meat up with a fork as it cooks. Add the onion; cook and stir for 5 minutes.
Add the remaining ingredients except the macaroni. Reduce heat; simmer, covered, for 20 minutes. Stir in the macaroni; simmer, covered, for 20 minutes. Let the goulash stand for 20 minutes before serving.