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Ingredients
1 Pound ground beef
1 (10 3/4 oz) Can Tomato soup
1/2 Cup picante sauce
1/2 Cup water
6 Flour tortillas, cut into 1� pieces
1/2 Cup cheddar cheese, shredded
Instructions
Cook beef in skillet until well browned, stirring often to separate meat. Drain off fat.
Stir in soup, picante sauce, water and tortillas; heat to boiling. Reduce heat to low and cook 5 minutes. Top with cheese.