Click on a category to see more recipes in this category
Ingredients
1 Pound round steak sliced diagonally as thin as possible into 1/8� by 2" strips
1/4 Cup margarine
1/2 Cup onion, chopped
1 (4 oz) Can sliced mushrooms, drained
1 Can condensed beef broth
1 Cup sour cream
2 1/2 Tablespoons flour
Instructions
Trim fat from meat. Cut into strips diagonally across the grain. Brown meat and onions quickly in margarine; push meat to one side of skillet and add mushrooms. Cook 1 minute. Add broth and heat just to boiling. Blend sour cream and flour together in separate bowl. Gradually blend sour cream/flour mixture into skillet, stirring until mixture thickens, season to taste. Serve over hot buttered noodles or rice.