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Ingredients
2 to 2 1/2 Pounds very lean beef stew meat
2 Tablespoons bacon drippings or shortening
2 Large onions, diced
5 Large potatoes, cut in eighths
4 Large carrots, cut in 2� slices
Salt & pepper to taste
Garlic flakes or garlic salt
Diced celery (optional)
1 Can condensed tomato soup
Instructions
Brown stew meat in bacon drippings or shortening. Add diced onions and cook until browned. Add vegetables and seasonings. Add soup and a soup can of water.
Simmer at 250�F for about 3 hours, or until meat and vegetables are tender. Add more water as needed.