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Ingredients
2 Pounds ground beef
2 Onions, chopped
3 Cloves garlic, minced
2 (16 ounce) Cans tomato sauce
1/2 Cup applesauce
5 Tablespoons apple cider vinegar
4 Tablespoons dark brown sugar
1 Teaspoon dried thyme
Salt and pepper to taste
6 to 8 Cups finely shredded cabbage
Instructions
Brown ground beef in a large pot or Dutch oven (which is really just a large pot with a close-fitting lid). Add onion and garlic and continue to brown beef and break it into small pieces. Drain fat and return pot to medium heat. Add tomato sauce, applesauce, vinegar, brown sugar, thyme and salt and pepper. Mix well, and bring to a boil while stirring constantly. Add cabbage then reduce heat and cover pot. Simmer while covered for about 25 minutes stirring occasionally. Cook until cabbage is tender. Cook with lid off for a few minutes to thicken the sauce if you would like.