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Ingredients
8 Ounces tube or spiral pasta, cooked
1 Pound ground beef
6 Bacon strips, diced
1 (10 3/4 oz) Can condensed tomato soup, undiluted
1 Cup (4 oz) Cup shredded cheddar cheese
Barbecue sauce and prepared mustard, optional
Instructions
In a skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to the skillet. Add soup, beef, and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted.
Serve with barbecue sauce and mustard if desired.