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Ingredients
1 Egg, lightly beaten
1/2 Cup fine dry bread crumbs
1/2 Teaspoon garlic salt
1/4 Teaspoon black pepper
1 Pound lean ground beef
6 Hoagie buns
1 (16 oz) Jar Alfredo or marinara pasta sauce
6 Slices provolone cheese
Instructions
Preheat oven to 350�F. In a large bowl combine egg, bread crumbs, garlic salt, and pepper. Add ground beef; mix well. Shape mixture into twenty-four 1 1/4� meatballs. Arrange in a 9� x 13� baking pan. Bake, uncovered, for 15 minutes.
Split hoagie buns nearly all the way through but leave a long side attached. Spread 2 tablespoons of the Alfredo sauce over the bottom of each bun. Fill buns with meatballs and cheese.
Place sandwiches on a large baking sheet. Bake uncovered, for 6 to 8 minutes or until buns are toasted and cheese is melted. Meanwhile, heat the remaining Alfredo sauce and serve with sandwiches for dipping.