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Ingredients
2 Tablespoons vegetable oil
1 (20 oz) Package shredded hash browns
2 Bacon slices, cut into small pieces
1 Pound lean ground beef
1/2 Cup onion, chopped
4 Cups cabbage, chopped
1 Cup beef broth
1/4 Cup apple juice or water
1 Teaspoon salt
Instructions
In large nonstick skillet heat oil over medium-high heat, cook shredded hash browns according to package directions.
Meanwhile, cook bacon, ground beef and onion in 12" nonstick skillet until meat is browned. Drain grease. Add cabbage, beef broth, apple juice and salt.
Reduce heat to low. Cover; cook until cabbage is tender. Stir in cooked hash browns.