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Ingredients
1 Pounds ground beef
1 Pounds bacon - diced and fried half way to done
2 (15 oz) Cans pork & beans with juice
1 Can kidney beans
1 Cans great northern beans
1 Large onion, diced
2 Teaspoons apple cider vinegar
2 Tablespoons dry mustard
Dash Worcestershire sauce
1 Cup packed brown sugar
1 Cup ketchup
Instructions
Cook and drain fat from ground beef. Cook diced bacon until about half way done, drain fat.
Place all ingredients in crockpot and cook on HIGH heat until mixture starts to bubble. Then turn heat to LOW for 4 - 5 hours.
You can sub 1 can of lima beans for 1 can of pork and beans if desired.
Note
Beans can be baked in 350�F oven for 1 1/2 - 2 hours.