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Ingredients
1 Pound ground beef
1 Small onion, chopped
1/2 Cup green pepper, chopped
1 Envelope taco seasoning
3/4 Cup water
1 (16 oz) Can kidney beans, rinsed & drained
1 (14 1/2 oz) Can stewed tomatoes
1 (8 oz) Can tomato sauce
1 Cup uncooked instant rice
1 (16 oz) Can refried beans
Shredded cheddar cheese & chopped green onions, optional
Instructions
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add taco seasoning and water. Simmer, uncovered, for 10 minutes; add the kidney beans, tomatoes and tomato sauce.
Bring to a boil. Reduce heat; add rice. Cover and let stand for 5 minutes or until rice is tender. Drop rounded spoonfuls of refried beans over rice; heat through. Sprinkle with cheese and onions if desired.