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Ingredients
1/2 Pound sliced bacon
1/2 Pound boneless lean pork, cut into cubes
1/2 Pound ham, cubed
2 Large onions, sliced
3 Cups peeled fresh or diced canned tomatoes
2 Teaspoons chili powder or more
1 Teaspoon cumin
1 Teaspoon oregano
4 Cups cooked or canned pinto or kidney beans, drained
2 (12 oz) Cans or bottles beer
Instructions
Cook bacon until crisp, drain and crumble. In bacon fat, brown pork and ham. Add onion and cover. Cook until softened, about 5 minutes. Add tomatoes, chili powder, cumin, oregano and crumbled bacon. Add cooked beans, bring to a boil. Add beer (24 oz. total), gradually while stirring. Simmer uncovered about 1 hour or until mixture is consistency of thick stew. Stir occasionally. Serve as a stew or on hot soft tortillas.