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Ingredients
1 (15 oz) Can kidney beans, undrained
1 (16 oz) Can baked beans with pork
1 (15 oz) Can butter beans, undrained
1/2 Cup ketchup
2 Teaspoons white vinegar
1 Tablespoon dry mustard
3/4 Cup packed brown sugar
1 Pound lean ground beef
4 Ounces bacon, chopped
1/2 Cup onion, chopped
Salt to taste
Ground black pepper to taste
Instructions
Preheat oven to 350�F.
In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cooked beef mixture. Mix thoroughly, adding salt and pepper to taste.
Pour the bean and meat mixture into a 9� x 13� baking dish. Bake in preheated oven for 30 to 40 minutes.
Note: Can be made in crockpot; precook hamburger & bacon then cook on LOW for 6 to 7 hours.