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Ingredients
5 Pounds ground chuck roast
2-1/2 Pounds ground pork
2 Large onions, minced
2 Bell peppers, minced
16 Ounces Italian seasoned bread crumb
2 Ounces Cajun bbq rub
2 Teaspoon thyme
2 Teaspoon sage
6 Large eggs, beaten
1/4 Cup Danny�s glaze (Recipe Below)
1/4 Cup sesame oil
1/3 Cup Danny�s glaze for topping
Instructions
Thoroughly hand mix first eleven (11) ingredients and form into 2 equal loaves. Place each loaf into a foil loaf pan and place both into a 275�F pit for 2-1/2 hours. Remove from pit, brush tops with Danny's glaze and return to pit for 15 more minutes.
Drain fat from loafs, slice and serve.
Yield: 2 large loafs
Danny�s Glaze
Ingredients
1 Cup brown sugar
1/4 Cup apple cider vinegar
1/4 Cup yellow prepared mustard
Preparation
Place brown sugar, vinegar and yellow mustard in a small pot and bring to a simmer (Do not boil).