Click on a category to see more recipes in this category
Ingredients
1 (3 1/2 lb) Whole chicken
1/2 Cup Italian salad dressing
1/2 Cup soy sauce
1/4 Cup barbeque spice
2 Cups apple juice
Instructions
Rinse chicken with cold water and pat dry. Mix salad dressing and soy sauce in a bowl; strain. Inject chicken breasts, thighs and legs with salad dressing mixture.
Sprinkle barbeque seasoning evenly over chicken. Place chicken in re-sealable plastic bag and seal bag. Marinate in the refrigerator for 8 hours or longer.
Remove chicken from bag. Cook chicken in smoker at 250�F over indirect heat for 4 hours or until cooked through, misting with apple juice every 30 minutes.
Use hickory chips or apple wood in the smoker.