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Ingredients
1 (7 to 10 lb) Fully cooked smoked ham
1/2 Cup brown sugar
1/4 Cup grade B maple syrup
2 Teaspoons cider vinegar
1 Tablespoon Worcestershire sauce
1 Tablespoon instant coffee granules
1 Tablespoon dry mustard
Instructions
Score the surface of the meat lightly into a diamond pattern. Place the ham on a V rack, and set it on the grill. The meat was unseasoned, the glaze adds flavor late in the cooking.
Use cherry wood in the smoker and smoke at about 300�F until the internal temperature reaches about 140�F. During the last hour or so of cooking spread the glaze over the ham at about 15 minute intervals.