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Ingredients
4 Pork loin chops, boneless or bone-in, 3/4" thick
1/2 Cup soy sauce
1/2 Cup apple cider
1 Tablespoon honey
1 1/2 Teaspoons garlic powder
Instructions
Place chops in self-sealing plastic bag. For marinade, combine soy sauce, apple cider, honey and garlic powder in small bowl. Pour over chops; seal bag. Refrigerate for 1 hour.
Heat broiler or grill. Drain chops; discard marinade. Place chops on unheated rack of broiler pan or grill. Broil 4" from the heat or grill over medium fire until internal temperature is 160�F, 8 to 10 minutes, turning once.